This is a snack that I created (or at least I’d never seen before) while on a detox a couple years back. My eating choices were limited to mostly fruit and veg, rice, oils, vinegar, and other non-gluten grains. All you need is a banana, almond milk (any flavour, sweetened or not), cocoa powder, and cinnamon. I still eat this any time I’m craving something sweet but would feel too jacked up if I ate something chock full of refined sugar.
Just slice the banana, pour the “milk”, sprinkle the cinnamon and cocoa, and you’ve got a sweet, slightly chocolatey snack! And the cinnamon helps balance blood sugar levels, too!
P.S. Stay tuned for Part 3 of the Vegan Brownie Review Triology tomorrow! These babies are gluten-free and vegan and might just surprise you.
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