The Vegan Brownie Review Trilogy – Part 3

Almond flour, rice flour, and arrowroot powder.  With ingredients like that, who would’ve thought these would be the most scrumptious brownies of all!

After the tasty, but less than amazing results of Part 1 and Part 2, the Part 3 brownie recipe of the vegan brownie review has reigned supreme, so to speak.

Vegan, gluten-free brownie:  You are understated and never overrated as the vegan brownie champion!

The recipe came from the ever-popular vegan blog “Oh She Glows”.

My Review:

Cakey or Fudgey?:  Fudgey as any other.  A great dense texture without being *too* much like fudge.

Ease of preparation:  The ingredients are obscure if you’re not a regular gluten-free baker.  But I promise, you’ll want to make these again and the extra ingredient purchases will be worthwhile.

Overall taste (Scale of 1-5, 5 being out of this world and the best I’ve ever tasted): Scoring a full point ahead of the last delicious recipe, I give ’em a 4.5.  The first bite had me questioning flavour – you get a quick hit of almondy flavour before the chocolate fully kicks in, but every bite after that is nothing but brownie heaven. These were taste-tested on 3 other very willing participants who agreed they were super tasty even in comparison to most “regular” brownies.

Did I mention these are not only vegan, but gluten-free?

 I hope you enjoyed that vegan brownie triology. I know I did. 😉