The Vegan Brownie Review Trilogy – Part 2

13 Mar

Remember Part 1 of The Vegan Brownie Review Trilogy?  As promised, Part 2 is here!  This time I made a more complex brownie recipe from jae steele’s book, “Get It Ripe”.  This is another book that I borrowed countless times from my local library, only to buy it months later.  Sidenote: This book is full of great recipes, but not only that, offers a LOT of helpful nutritional info from a holistic and vegan perspective, cooking and baking technique tips, and more!

1-IMG_2717My Review:

Cakey or Fudgey?:  As I mentioned in Part 1, I like somewhere in between a cakey and fudgey.  These would’ve been more fudgey than the brownies in part 1 I think, but I’m pretty sure I over-mixed the spelt flour (it has less gluten and over-mixing can cause it to crumble) and they turned out a bit dry.  What with the melted chocolate and the tofu in this recipe, I’d think they’d normally hold together.  That said, you might want to try all-purpose flour instead of spelt if you’re worried about over-mixing with spelt.  Spelt was used to eliminate conventional wheat from this recipe, which causes allergies for many.

Ease of preparation:  These brownies were easy enough to make.  There were a couple finicky ingredients besides the spelt (melted chocolate and tofu) which also require a double-boiler set-up  and a food processor or blender.  But other than those, the rest of the ingredients were your basic straight-forward brownie fixin’s.  Not difficult!

Overall taste (Scale of 1-5, 5 being out of this world and the best I’ve ever tasted):  I give ’em a 3.5.  I took off .5 for the texture (due to my over-mixing or mis-measuring, I’m pretty sure) wasn’t as it should be, but the flavour was excellent!  Even as a crumbly brownie, these were great with coconut ice cream (such as the vegan brand “so delicious”) or the  coconut whipped cream I made.

1-IMG_2724

I would recommend trying these out!  Since the ingredients are a bit different from your traditional brownie recipe, it’s a fun experiment.  And if it works out texture-wise, the flavours are as rich as any other brownie I’ve tried.

If you try them and the texture works out, I’d love to hear if they held together for you.

Part 3 of the Brownie Review Trilogy is on the way  and it will be gluten-free.  Let’s see what happens!

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2 Responses to “The Vegan Brownie Review Trilogy – Part 2”

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  1. A Simple Idea for Satisfying a Sweet Tooth | Sarah's Month of Vegan - March 19, 2013

    […] Stay tuned for Part 3 of the Vegan Brownie Review Triology tomorrow!  These babies are gluten-free and vegan and might just surprise […]

  2. The Vegan Brownie Review Trilogy – Part 3 | Sarah's Month of Vegan - March 20, 2013

    […] the tasty, but less than amazing results of Part 1 and Part 2, the Part 3 brownie recipe of the vegan brownie review has reigned supreme, so to […]

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