We’re on March Break! Yes, I work in a school and my beau is a soon-to-be teacher himself, so we are off for this week (without pay, but off nonetheless). And what this means is that I have more time to eat (vegan) pancakes.
Pancakes are just about the easiest food to make vegan, but I use this vegan recipe. It’s an oldie but my go-to every time I make pancakes (which isn’t often enough, I figure, since I don’t have the recipe memorized).
The coolest aspect of this recipe is that you make it in a blender! No more stirring, just throw everything in and blend away. Want pancakes the next morning but not with-it enough first thing to get out ingredients and follow steps? Just blend it up the night before and put the blender pitcher in the fridge overnight.
My beau actually made these pancakes for me and did a fantastic job. They were thin, cute, and slightly chewy (in a good way). We had them with strawberry sauce (aka strawberries defrosted and smooshed up in a saucepan).
P.S. I know that it’s starting to appear that I mostly just eat vegan cheezey foods, brownies and pancakes, but I promise I eat lots of other more beneficial foods too! I just like to share with you all the things that are vegan AND fun! You know, like, more fun than salads?
Sarah's Month of Vegan 
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